Edible Oil: Food Security in the Gulf
نویسندگان
چکیده
منابع مشابه
Oil for What?—Illicit Iraqi Oil Contracts and the U.N. Security Council
T he Oil-For-Food program was established by United Nations Security Council Resolution 986 in 1995 as a means of providing humanitarian relief to Iraq, which had been under U.N. economic sanctions since the Persian Gulf War in 1991. The Oil-For-Food program was divided into six-month phases and required renewal by the Security Council at each phase. The first phase lasted from December 1996 to...
متن کاملAdulterations in Some Edible Oils and Fats and Their Detection Methods
Vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. They are important from nutritional and economical point of views. Their authenticity is a serious issue since old time. Some edible oils and fats such as olive oil, cocoa butter and milk fat are so expensive which makes tempting to adulterate them with other lower pr...
متن کاملBiodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging
Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...
متن کاملThe Role of geo-political and the Transit geo-economic of energy (oil and gas) Persian Gulf over Iran's National Security
Abstract: One of the most important geo-political variables influencing the country's fate is the energy variable and one of the ways that Iran can increase its national security factor is to pay attention to foreign policy based on security and transit of energy (oil and gas). In the new geo-economic territories, Iran plays a vital role in the Middle East region in general and in the Persian...
متن کاملUse of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life
Background and Objectives: Edible coatings containing natural antimicrobial compounds are appropriate approaches to control the microbial growth and thus improve the quality and shelf-life of fresh, frozen and processed fish products. The aim of this study was to assess effects of aloe vera gel coating containing nanoemulsion of ginger essential oil to extend the shelf life of trout fillets du...
متن کامل